The Edible Schoolyard Project at College Park’s Orlando Junior Academy is pioneering the local food effort with its community gardens and culinary education.

Sunday, October 20, K Restaurant hosted a Sunday Supper Benefit to fundraise for the students’ Kitchen House.

Culinary talent included Kevin Fonzo of K Restaurant, Shannon Talty of Old Hearth Bread Company, Kathleen Blake of the Rusty Spoon, Jamie McFadden of Cuisiniers Catering, and Henry Salgado of Spanish River Grill.

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