Description
Classic French style, with a delicate, thin and crispy crust. Pan-style, artisan loaf, baguette, round and dinner roll styles.
Ingredients
Unbleached Flour, Water, Yeast, Sea Salt
Current Sizes
20″ 8oz
20″ 11oz
French Ficelli
Classic French style, with a delicate, thin and crispy crust. Pan-style, artisan loaf, baguette, round and dinner roll styles.
