Ingredients 5lbs Boston butt, boneless or bone-in. If it’s boneless, keep it tied. 2 cups White wine – If you are on a tight budget, use a lager beer. 1 cup Madeira or port wine 1 cup Chicken stock or water… or more wine 1 tbsp Kosher salt 1…

Ingredients 1 sourdough baguette, cut into 1-inch cubes (about 6 cups) 1/4 cup olive oil 3 tablespoons unsalted butter 3 medium garlic cloves, finely chopped Recipe Heat oven to 350°F. Place bread cubes in a large heatproof bowl. Heat olive oil, butter, and garlic in a small saucepan over…

Ingredients 1 whole head of garlic Coarse kosher salt and freshly ground pepper 1 tablespoon butter, cut into small pieces 1 whole head of garlic 1½ ounces fatty prosciutto ham, finely chopped 1 teaspoon butter, cut into bits Coarse salt Freshly ground pepper Dried thyme Sugar 2 teaspoons chopped…

Ingredients 1 baguette French bread or similar Italian bread 6 or 7 ripe plum tomatoes (about 1 1/2 lbs) 2 cloves garlic, minced 1 Tbsp extra virgin olive oil 1 teaspoon balsamic vinegar< 6-8 fresh basil leaves, chopped Salt and freshly ground black pepper to taste 1/4 cup olive…

Ingredients Any old bread 7 Things to Do Note: These preparations are for bread that is slightly stale —a day or two old. If your bread is rock hard, go right to the last idea. Gazpacho Use bread to add consistency in many soup recipes, like Gazpacho. French Toast…

Ingredients Bourbon Sauce 1/2 cup (1 stick) butter, melted 1 cup sugar 1 egg 1 cup Kentucky bourbon whiskey 1 loaf French bread, at least a day old, cut into 1-inch squares (about 6-7 cups) 1 qt milk 3 eggs, lightly beaten 2 cups sugar 2 Tbsp vanilla 1…