24Jan
Quietly tucked into a corner off of Wekiva Springs Road, Mykonos offers a traditional Greek menu with a cheerful staff. Vasilis, greets us at the door with a smile and suggestions for appetizers. Mykonos moved over the course of last year and their new build-out is amazing. You can see the lamb being carved in the kitchen, slowly cooking on the rotating skewer.
We start with a delicious house-made hummus with warm pita bread triangles for dipping.
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Vasilis graciously brings out a healthy serving of Olde Hearth Bread Co.’s artisan Filone bread, warmed and sliced thick with a generous amount of olive oil with herbs. Filone bread is a cross between ciabatta and French bread, giving the crustiness of ciabatta with a lower amount of chewiness. There’s something so simple and delectable about warm crusty local artisan bread with olive oil.
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Shelix ordered Benny’s Chicken, on Tina’s recommendation, served with grilled chicken, feta, pepperoncini, tomatoes, onions, peppers, and tzatziki sauce. While a particularly messy dish, this was one of Shelix’s favorites. There was plenty of chicken and the tzatziki sauce was superb!
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I chose the Greek Vegetarian, served with roasted peppers, zucchini, tomatoes, feta and fresh herbs drizzled with balsamic vinaigrette. With melted cheese in a thick layer on top, I knew before the first bite that this was going to be fantastic. Occasionally you will find a vegetarian dish that is not only savory but also filling, this dish achieves both of those desired traits.
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We recommend heading to Mykonos as soon as possible. Whether it’s lunch or dinner, They will be there ready to serve you traditional Greek food with a smile.