13Jun
14Nov

Opened last month, the new East End Market took the town’s farmers’ market to a new level by bringing it indoors and turning it in to a regular gig for passionate purveyors. Occupying a former church in the city’s funky Audubon Park Garden District, the two-story, 14,000-square-foot space is…

14Nov

All the breads were supplied by Olde Hearth Bread Company, which has been around for years providing breads to area restaurants. With the opening of East End, Olde Hearth now has a retail space for their breads. Janice Talty was on hand for the evening with bread pairings for…

14Nov

The Edible Schoolyard Project at College Park’s Orlando Junior Academy is pioneering the local food effort with its community gardens and culinary education. Sunday, October 20, K Restaurant hosted a Sunday Supper Benefit to fundraise for the students’ Kitchen House. Culinary talent included Kevin Fonzo of K Restaurant, Shannon…

24Oct

Olde Hearth Bread Company, Central Florida’s original artisan bakery, is one of a dozen local merchants joining the East End Market – the highly anticipated food and cultural hub, set to open on October 25, in the Audubon Park Garden District. This permanent retail location offers Olde Hearth Bread…

06Sep
06Sep
05Aug

Our business is at the mercy of the weather. Over the centuries, bakers around the world have worked to develop their goods, not only with locally available ingredients, but in their own individual climates. For example, crispier breads tend to come from dryer areas. Think puffed crispy Northern Indian…

Olde Heart Bread Company
05Aug

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There is something deeply satisfying about the relationships developed between our bakery and our clients. Our products are born of sincere dedication to the craft of artisan baking. Naturally, our restaurant clients want to use products that are made with the same dedication that their chefs have in their…

02Aug

Ingredients 5lbs Boston butt, boneless or bone-in. If it’s boneless, keep it tied. 2 cups White wine – If you are on a tight budget, use a lager beer. 1 cup Madeira or port wine 1 cup Chicken stock or water… or more wine 1 tbsp Kosher salt 1…