10Sep

Hidden off Mills, in the corner of a historic building which used to be Chuck’s Diner, hides a gem that shines brightly in the heart of Orlandoans who have had the pleasure to walk through its glass door. Old time-y music plays softly, while Lucille Ball runs silently on…

23Aug

As you walk into Swine and Sons for the first time, the bustling business is filled with smiling guests, excitedly talking about all the great things happening in Orlando these days. We made our way through the lunch rush line, perusing a seasonal menu full of delicious sounding, made-from-scratch…

06Aug

August ushers in Red Velvet Cookies and Vegan Brownies, Raglan Road steps up bread game, and Ancient Olive adds jars of Olives to our store in East End Market! Red Velvet Cookies and Vegan Brownies Traditional Red Velvet Cookies made with buttermilk and chocolate, giving a perfect cookie and…

17Apr

With Spring in full bloom, we are excited about our upcoming event in partnership with Swine and Sons at Reading Between the Wines 2018 held at the Orlando Science Center on April 25th, 2018. Breads, Events, and Coffee-What more does one need? Reading Between the Wines Be sure to grab your…

14Nov

All the breads were supplied by Olde Hearth Bread Company, which has been around for years providing breads to area restaurants. With the opening of East End, Olde Hearth now has a retail space for their breads. Janice Talty was on hand for the evening with bread pairings for…

14Nov

The Edible Schoolyard Project at College Park’s Orlando Junior Academy is pioneering the local food effort with its community gardens and culinary education. Sunday, October 20, K Restaurant hosted a Sunday Supper Benefit to fundraise for the students’ Kitchen House. Culinary talent included Kevin Fonzo of K Restaurant, Shannon…

24Oct

Olde Hearth Bread Company, Central Florida’s original artisan bakery, is one of a dozen local merchants joining the East End Market – the highly anticipated food and cultural hub, set to open on October 25, in the Audubon Park Garden District. This permanent retail location offers Olde Hearth Bread…

06Sep
06Sep
05Aug

Our business is at the mercy of the weather. Over the centuries, bakers around the world have worked to develop their goods, not only with locally available ingredients, but in their own individual climates. For example, crispier breads tend to come from dryer areas. Think puffed crispy Northern Indian…