Description
The French Boule is a classic French style bread, with a delicate, thin and crispy crust. Pan-style, artisan loaf, baguette, round and dinner roll styles.
Ingredients
Unbleached Flour, Water, Yeast, Sea Salt
The French Boule is a classic French style bread, with a delicate, thin and crispy crust. Pan-style, artisan loaf, baguette, round and dinner roll styles.