Focaccia Batard 1.25#

  • 3569
  • Focaccia Batard


Fresh rosemary, basil and extra virgin olive oil allowed to slow-rise in our natural starter-based dough. Think: table-ready, sandwich-ready, or ready to be topped with your next creation. Available in batard or sheet pan.


Unbleached Flour, Water, E.V. Olive Oil, Fresh Rosemary, Fresh Basil, Yeast, Sea Salt

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