Description
Our choclate croissants are buttery, flaky, and melt-in-your-mouth delicious – plus, chocolate! The crisp, golden exterior and soft, airy layers create a perfect balance of textures. Our pastry is made with butter only, no margarine.
Ingredients
unbleached flour, (wheat, barley, niacin, iron, thiamin, riboflavin, folic acid), milk, water, sugar, butter, yeast, salt, gluten, chocolate
