Description
We start with our tried and true sourdough bread dough recipe and use steaming, rather than boiling, to create a light and airy bagel that works with both a schmear of cream cheese and a sandwich stuffed with cold cuts or chicken salad. That’s why we call them “bragels” – bread bagels.
Ingredients
unbleached unbrominated flour (wheat, barley, niacin, iron, folic acid, riboflavin), sourdough starter, water, saltAlso available as everything sourdough and butter bread