Sourdough Bragel

  • 6215
  • Sourdough Bragel

Description

We start with our tried and true sourdough bread dough recipe and use steaming, rather than boiling, to create a light and airy bagel that works with both a schmear of cream cheese and a sandwich stuffed with cold cuts or chicken salad. That’s why we call them “bragels” – bread bagels.

Ingredients

unbleached unbrominated flour (wheat, barley, niacin, iron, folic acid, riboflavin), sourdough starter, water, salt

Also available as everything sourdough and butter bread

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