Description
For our butter bread bagels, we start with our tried and true butter bread dough recipe and use steaming, rather than boiling, to create a light and airy bagel that works with both a schmear of cream cheese and a sandwich stuffed with cold cuts or chicken salad. That’s why we call them “bragels” – bread bagels.
Ingredients
unbleached unbrominated flour (wheat, barley, niacin, iron, folic acid, riboflavin), water, milk, butter (cream), semolina, sugar, yeast, saltAlso available as sourdough and everything sourdough
