Butter Bread Bragel

  • 6109

Description

For our butter bread bagels, we start with our tried and true butter bread dough recipe and use steaming, rather than boiling, to create a light and airy bagel that works with both a schmear of cream cheese and a sandwich stuffed with cold cuts or chicken salad. That’s why we call them “bragels” – bread bagels.

Ingredients

unbleached unbrominated flour (wheat, barley, niacin, iron, folic acid, riboflavin), water, milk, butter (cream), semolina, sugar, yeast, salt

Also available as sourdough and everything sourdough

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