Description

Parmesan red pepper lavash is a traditional flatbread, originating from Armenia and popular across the Caucasus, Iran, and Turkey. Rolling it thin makes our lavash crisp and crunchy – perfect for baba ganoush or hummus dipping but also wonderful as part of a mixed bread service.

Ingredients

unbleached unbrominated flour (wheat, barley, niacin, iron, folic acid, riboflavin), water, Parmesan cheese, (cow’s milk, cheese culture, salt, enzymes), hand-grated cheese (modified food starch, water, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum, trisodium citrate), powdered cellulose, calcium propionate

Also available as sesame and kummelweck