Description

Kummelweck lavash is a traditional flatbread, originating from Armenia and popular across the Caucasus, Iran, and Turkey. Rolling it thin makes our lavash crisp and crunchy – perfect for baba ganoush or hummus dipping but also wonderful as part of a mixed bread service.

Ingredients

unbleached unbrominated flour (wheat, barley, niacin, iron, folic acid, riboflavin), water, butter (cream), shortening (trans-free palm oil), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), paprika, white pepper, sesame seeds, dried onion, caraway seeds, poppy seeds

Also available as sesame and Parmesan red pepper