Description
Our mango passion fruit scones follow the traditional British/Scottish baking methods, but also incorporate sweet fruit, making them both moist and so very approachable.
Ingredients
unbleached unbrominated flour (wheat, barley, niacin, iron, thiamin, folic acid, riboflavin), butter, heavy cream, mango, passion fruit puree, sugar, brown sugar, eggs (citric acid), pears, baking soda, baking powder, vanilla – top brushed with sugar and buttermilk
