Description
Our ginger pear scones follow the traditional British/Scottish baking methods, but also incorporate sweet fruit, making them both moist and so very approachable.
Ingredients
unbleached unbrominated flour (wheat, barley, niacin, iron, thiamin, folic acid, riboflavin), butter, heavy cream, buttermilk, eggs (citric acid), brown sugar, sugar, candied ginger (sodium metabisulfite), pears, cinnamon, baking soda, baking powder, vanilla – top brushed with sugar and buttermilk
