Description
Yeasty, nutty, earthy Italian-style bread made with coarse semolina flour. Available in round, baguette, artisan loaf or dinner roll. Add sesame seeds to any style for more texture and flavor. Minimum to order is 4 or more
Ingredients
Unbleached Flour
Water
Semolina Flour
Sesame Seeds
Water
Semolina Flour
Sesame Seeds
Wheat Gluten
Yeast
Sea Salt
Yeast
Sea Salt
