Description
Carrot cake is for dessert, but remember, this is a muffin! Fresh carrots pair with pineapple, raisins, walnuts, and spices. Topped with crunchy, roasted walnuts.
Ingredients
unbleached unbrominated flour (wheat, barley, niacin, iron, folic acid, riboflavin), pineapple, sugar, carrots, canola oil, eggs, raisins, walnuts, baking powder, cinnamon, baking soda, vanilla, salt, lemon juice, ginger
Varieties
Other muffins include double chocolate chip, pumpkin, blueberry, banana nut, orange cranberry, vegan strawberry vanilla, and vegan cinnamon donut flavor
