Description
Whole Kalamata olives give our black olive batard a hint of the Mediterranean, the briny pieces giving the bread both a touch of umami and textural contrast, a perfect pairing for rustic dishes or as table bread with butter.
Ingredients
unbleached unbrominated flour (wheat, barley, niacin, iron, folic acid, riboflavin), water, Kalamata olives, olive oil, salt
also available as sandwich loaf and baguette
Varieties
also available as sandwich loaf and baguette
