Description
Whether you call it a bear claw or an almond croissant, this flaky, sweet pastry is topped with sliced almonds and powdered sugar. Our pastry is made with butter only, no margarine.
Ingredients
unbleached unbrominated flour (wheat, barley, niacin, iron, thiamin, folic acid, riboflavin), milk, water, sugar, butter (cream), salt, gluten yeast, eggs (citric acid), almond meal, almonds
