Semolina Batard with Seeds

  • 1623
  • Semolina Batard

Description

Yeasty, nutty, earthy Italian-style bread made with coarse semolina flour. Available in round, baguette, artisan loaf or dinner roll. Add sesame seeds to any style for more texture and flavor.

Ingredients

Unbleached Flour
Water
Semolina Flour
E.V. Olive Oil
Wheat Gluten
Yeast
Sea Salt

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