Pumpernickel & Raisin Batard

  • 1738
  • Pumpernickle Raisin Batard

Description

Special combinations of Dutch cocoa and fresh-brewed coffee grains lend a new style to an old tradition. Made with our special all-natural rye starter.

Ingredients

Unbleached Flour
Rye Flour
Whole Wheat Flour
Water
Coffee
Raisins
Molasses
Dutch Cocoa
Wheat Gluten
Yeast
Sea Salt

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